This photo was actually taken yesterday at 17wks, 6d.

Size of baby: Baby #2 is about the size of a sweet potato now, or if you prefer, a yam (since people are constantly mixing the two up).

Feeling: Not too shabby. I’ve been feeling pretty tired but I’m guessing that’s just because I’ve been working, so getting used to that routine has has its moments. My hip pain is sometimes ridiculous, but I’m working on at least minimizing it a little by doing a couple of exercises my chiropractor told me about and foam rolling. Sitting all day in a lousy office chair certainly doesn’t help though.

I also finally caved a bought a Snoogle and my sleep has been SO much better since then. I’m so lucky to have an awesome husband who doesn’t mind sharing the bed with a giant pillow ;)

Craving: Honestly? I I’m finding that don’t have a huge appetite, like the kind of appetite that makes me want to devour everything in sight. I heated up my lunch the other day and it just looked completely, “Meh.” I find I’m snacking more than eating big, solid meals, which I suppose is OK as long as my snacking isn’t too unhealthy. (I’ve bought granola bars, grapes, and salad to help combat the chips, chocolate and other unhealthy options.)

Other: I’m starting to feel movement more frequently, which is pretty awesome. Nothing validates that you’re pregnant more than feeling those little kicks, I swear. Or when you look down while sitting and realize that your belly is slowly starting to cover your lap…

Baby gut like wut

When I first learned Kyle and I were expecting Baby #2, I almost immediately thought about whether or not I should do week-to-week pregnancy posts again. While I enjoy looking back at my weekly update posts when I was pregnant with Isla, it was a lot of work to take the photo and fill in all the blanks.

Eventually, I decided to go with taking baby bump photos every other week. I think you’ll see more differences between weeks, and it’s less work for me. (Ha!) Also, instead of the huge batch of fill in the blanks, I’ll just do a handful of them instead. Easy, peasy!

So, without further ado, here’s my 16 week update:

Size of baby: A dill pickle, according to the Ovia Pregnancy app. Last week it was the size of an avocado, so I’m assuming it’s a pretty big dill pickle ;)

Feeling: Okayish. On Monday morning I think I was having some low blood sugar issues because I suddenly got really tired and shaky, but felt better after I DEVOURED two PJ&B sandwiches. Other than that, my hips have been killing me (sciatic nerve pain, I’m guessing), and I keep getting wicked headaches. (I blame the stoopid weather.) Ugh. Kyle swears that this pregnancy has been harder on me than Isla’s was, and I’m pretty sure he’s right.

Craving: Nothing is standing out too wildly right now. Salty foods are more appealing that sweet, which according to the old wives tales says that this bambino is a boy. ;)

Other: I have my next prenatal appointment on Tuesday next week, although my usual doctor is away on holidays so I’ll be seeing his fill-in instead. It’s hard to believe I’m already moving into the forth month of pregnancy! I should be getting a call at some point in the next week or two to make my anatomy ultrasound appointment, a.k.a the appointment where we find out if Baby #2 is a boy or girl! I’ve created a little Google Doc Baby Pool, so feel free to click the link and put your guesses in if you want!