Whoa! I haven’t done one of these post in a while, but I just had to share the amazing pita I made myself the other day, inspired by Kelsey at Snacking Squirrel.
I love me some critters from the sea and since Kyle doesn’t like to eat them, I rarely get to indulge in seafood. So, when I saw this post by Kelsey last week, I started craving a salmon-stuffed pita of my own. I’m pretty sure hers is healthier than my out-of-a-can, bring on the Miracle Whip, version, but I can’t help but share with you my creation:
So, along with my salmon, I added in some pepper, onion, lemon juice, Micacle Whip, dill, and a touch of mustard just for colour and a hint of flavour. I tossed some garlic alfalfa sprouts into the pita shell and grabbed a couple pickles (I can’t eat a sandwich without pickles!) for the side and, Voila! Delicious!
Have you had any “Food-spirations” lately?
Happy Friday!
She Writes Words 
Ugh – I hate canned salmon! It might not be so bad if they actually removed all the bones…but they don’t.
There is nothing better than fresh salmon, though. T likes seafood – shellfish and the like – but he doesn’t really like most fish, and definitely not salmon. Salmon is kind of MY indulgence.
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Ugh – I freakin’ HATE the little bones! I try to pick most of them out before I mix everything up.
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