So really, I don’t have a recipe to post. Instead, I’m looking for a recipe, specifically, a Blueberry muffin recipe! I’ve been craving blueberry muffins ever since it was too hot to turn my oven on (So in May). Now that it’s cooler (and I have air conditioning) I really want to make them.
Does anyone have a recipe they want to share with me? It’s gotta be easy because I suck at baking, and I’d rather not use buttermilk only because I can’t stand the smell. Blueberry lemon may be delicious.
I want to bake them next week sometime!
Also next week: I’m finally going to shoot a tour of my new house! My freelance deadline got pushed to the 23rd, but I’ll have it all done by Monday. Woo! Expect video on Wednesday (if I get my act together!)
Happy Friday!
She Writes Words 
I ahte using buttermilk too…here’s my recipe :)
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon
Directions
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.
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