For today’s edition of Friday Food, I present to you the best freaking steak marinade you will ever try. I’m not even joking. It is A-MAZE-ING. Kyle made this for me when we first started dating and I knew I had to be with him for the rest of my life just so i could keep having delicious steak. Okay, not really, but still!
The recipe is actually brought to you by the fabulous Emril “BAM!” Lagasse, with a couple of tweaks:
- ½ cup red wine vinegar
- ½ cup water
- ½ cup soy sauce
- ¼ cup packed brown sugar
- 2 tablespoons tomato paste
- 2 tablespoons minced garlic
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon salt
Mix everything together in a bowl until nicely combined and pour into your marinading dish! (I use a large lasagna pan) For the best flavour, let it marinade for at least 24 hours, flipping the steaks over at the half-way point.
Here’s mine after the flip:
The marinade is enough for at least 4 decent sized steaks.
BAM! Happy Friday!
One thought on “Friday Food: Marinated Steak”
oooh defniitely going to try this…